OUR

Brazilian Bowl’s story starts in the south of Brazil, where churrasco is more than food — it’s part of the culture. That’s where Chef Dario Oro’s love for bold flavor, quality ingredients, and authentic Brazilian cooking first began. 

In 2022, Chef Dario became the owner of Brazilian Bowl and brought with him more than 15 years of experience in the Brazilian steakhouse world. With a background rooted in tradition and a passion for great food, he set out to bring even more authenticity, flavor, and heart to every dish served. 

Inspired by the comforting, satisfying meals enjoyed every day across Brazil, Chef Dario refreshed the menu with classic favorites and hearty specialties that celebrate real Brazilian cooking. From perfectly grilled meats like picanha and churrasco to crave-worthy bites like fried polenta and coxinha na chapa, every dish is made with care, passion, and the kind of flavor that keeps people coming back. 

At Brazilian Bowl, our mission is simple: serve delicious Brazilian food that feels genuine, memorable, and full of life. Whether you’re stopping in for a quick meal or discovering Brazilian flavors for the first time, we’re here to make every visit feel special.

Whether you stopping in for a quick meal , want to bring the Brazilian flavors to your special event, we are here to make every guest feel special.