Picanha - Brazil's Nr.1 Meat Cut

Picanha is a popular cut of beef in Brazilian cuisine, prized for its flavor and tenderness. Also known as sirloin cap or rump cover, picanha comes from the top of the sirloin and is typically triangular in shape with a generous layer of fat. The fat cap enhances the meat's juiciness and imparts a rich taste when grilled. It is traditionally seasoned with coarse salt and often cooked on skewers over an open flame in a barbecue style known as churrasco. Picanha is a centerpiece in Brazilian barbecue culture and is enjoyed for its succulent texture and robust beefy taste.

Picanha holds significant cultural importance in Brazil, deeply embedded in the country's culinary traditions and social gatherings. As a key component of churrasco, or Brazilian barbecue, picanha is a symbol of conviviality, celebration, and communal dining. The preparation and sharing of picanha bring people together, fostering a sense of unity and enjoyment.

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