– Now entering the flavor zone ! –
* YOU CAN CHOOSE AN BOWLRITO VERSION FOR EACH KIND OF BOWL.
Thin sliced hand cut Angus steak, seasoned and marinated, served with seared onions, Brazilian vinaigrette, rice, and beans.
Grilled center cut pork loin, seasoned and marinated, served with seared onions, tomatoes, Brazilian rice and black beans.
Made with Brazilian seasoned shredded chicken, smoked ham, onions, four cheeses, wide lasagna pasta, and spices, garnished with grilled veggies.
feijoada: brazilian national dish
The National Dish of Brazil! Stew of black beans with four different types of meat cooked slow for four hours, served over Brazilian rice with collard greens, farofa, and Brazilian pico de gallo.
Three delicious shrimp tacos with seasoned rice, black beans, corn, and Brazilian pico de gallo, topped with yucca sauce, shredded cheese, lettuce, and a touch of mango dressing.
Roasted turkey with romaine lettuce, topped with Brazilian vinaigrette, corn, pineapple, seasonings, and drizzle with balsamic vinegar and olive oil.
3204 N. Broadway St.
Chicago, IL 60657
3200 W. Lawrence Ave.
Chicago, IL 60625
CATERING or BUSINESS OPPORTUNITIES
Mon – Sat 11:00am – 10:00pm
Sun 11:00am – 9:00pm
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